Accommodations
All meals & snacks (except dinner Friday night)
All beverages "Local" (soda, rum drinks, vodka, beer & wine)
FYI - you can bring any bottled or caned drinks onboard you like.
All shore excursions
All scuba diving including tanks & weight belts (Must be Certified)
Transfers on Saturday to & from the airport
Port tax, fuel surcharge & park fee
Basic Tips Included - If someone goes above please tip accordingly
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Breakfast (sample)

Fresh fruits

Eggs, French Toast, Pancakes or Waffles

Bacon or Sausages

Toast, croissants & bagels

Choice of cereals Fruit Juice, Coffee & Tea

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Lunch (sample)

Soup of the day (cream of mushroom, lentil, conch chowder, cheesy potato)
Grilled chicken breast
Pasta salad with cherry tomatoes, peppers, red onions and basil
Garden salad with assorted dressings
Selection of assorted rolls
Fudgy Brownies

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Dinner (sample)

Garden salad with assorted dressings
Herb crusted pork ternderloin with garlic mashed potatoes
Seared mahi mahi with lemon butter
Roasted cauliflower & broccoli
Pineapple upside down cake
Lemon Sorbet

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Friday Evening Cocktail Hour on the Sun Deck

Port Wine Cheddar with Assorted Crackers Vegetable Crudites

Conch Fritters

Our dining room seats 24 guests. Because tables are unassigned, there is an informal atmosphere and a chance to get to know your fellow guests. Our chef can accommodate special menus such as vegan, vegetarian or glueten-free, etc. with prior request. Dinners have a choice of main entrees.